Halal Northern and Southern Indian cuisine

Contact Details

162 Bukit Merah Central,
#01-3533, Singapore 150162

Tel: (65) 6274 6327
Fax: (65) 6276 0766
Website: www.brindas.com.sg

MS. MALAR
Mobile: (65) 9770 8320
Email: marketing@brindas.com.sg

MR. VEERA
Mobile: (65) 9185 3360
Email: veera@brindas.com.sg

Introduction

Brinda’s serves a wide variety of delicious and wholesome dishes made with the freshest ingredients to delight your senses.

Our variety of mouth-watering dishes include North and South Indian food catering with vegetarian and non-vegetarian options. There are also Peranakan and Western Food Catering prepared by specialty chefs. Our food – whether for small or large banquets – are made from the heart and from scratch with the finest local ingredients.

We provide a royal feast, buffet-style, for all occasions big and small. We also offer exclusive Wedding Menus upon request.

Customised cuisine, décor and event support

Contact Details

211 Henderson Road,
#05-03, Singapore 159552

Main Line: (65) 6411 4999
Fax: (65) 6411 4998
Website: www.creativeeateries.com.sg

EILEEN CHUA
Senior Manager (Catering)

Mobile: (65) 9630 0675
Email: eileenchua@createries.com

GERALDINE LEONG
Senior Catering Sales Executive

Mobile: (65) 9632 2178
Email: geraldineleong@createries.com

Introduction

Creative Eateries Catering was launched in 1998 amid strong demand for outstanding food, excellent value and the capability to create unforgettable events.

With a variety of cuisines on demand, end-to-end capabilities such as décor, equipment rental and staffing, and a knack for customisation, Creative Eateries Catering has established itself as one of Singapore’s premier caterers and is uniquely positioned to provide for all of your catering needs.

Curry & Tandoor

Halal-certified authentic Indian cuisine

Contact Details

15 Tessensohn Road,
Singapore 217649

Main Line: (65) 6396 3951
Fax: (65) 6396 3952
Website:http://www.curryandtandoor.sg/

JACK
General Manager

Mobile: (65) 9061 7545
Email: jack@rwt.com.sg

Introduction

Many Singaporeans are familiar with Riverwalk Tandoor, a well-established fixture in the local F&B scene since 1998. Located at Upper Circular road, the buffet restaurant enjoys a loyal following for its authentic Indian Cuisine.

Now Riverwalk Tandoor is serving Halal-certified catering menus through Curry & Tandoor. Popular meat items include Fish Methi and Butter Chicken while mutton-lovers will like Mutton Rogan Gosh and Mutton Masala. Other must-try items are the tandoori meats such as the classic Tandoori Chicken which is marinated with yogurt, lemon juice and plenty of spices before grilling.

Helmed by an experienced team, Curry & Tandoor is capable of catering for all manner of events including sit-down dining and large-scale events, where it had experience in catering for 10,000pax for buffet and bento services.

Dynamic and innovative catering

Contact Details

171 Kampong Ampat #05-05
KA Foodlink
Singapore 368330

Main Line: (65) 6383 3003
Fax: (65) 6383 5119
Website: www.fourseasons.com.sg

ONG JUN YANG
Event Sales Executive

DID: (65) 6580 8332
Mobile: (65) 8189 3003
Email: Junyang@fourseasons.com.sg

Introduction

Dynamic Buffet Catering to Suit Every Taste

For over 21 years, we have revolutionized Singapore’s catering industry with innovative dishes, professional presentation and immaculate service. We veer away from what is usual, and choose to create genuinely tasty menus, ranging from Asian cuisines to International and Western favourites, with Halal and Vegetarian options available as well.

At Four Seasons Catering, we are committed to food safety and have obtained ISO 22000:2005 certification in 2014. Trust us to provide your guests with quality food crafted masterfully into innovative dishes that are both flavoursome and deeply satisfying, and in perfect sync with the atmosphere and formality of your event.

How's Catering

Quality in any event

Contact Details

8A Admiralty Street
#03-21, FoodXchange @ Admiralty,
Singapore 757437

Main Line: (65) 6852 2852
Fax: (65) 6852 2850
Website: www.howscatering.com.sg

YVONNE ZHANG
Sales Manager

DID: (65) 6852 2854
Mobile: (65) 8533 4145
Email: yvonne@howscatering.com.sg

Introduction

No event is too small or too large for us. Whether it is 15pax or 1500pax, delicious fresh cuisine is our culinary standard.

Our extensive menus afford you the freedom to explore thematic ideas with custom flair. From themes such as Uniquely Singapore Food, Tantalizing Asian Cuisine to Western Fusion, we strive to meet and cater to our customers’ expectations.

It is our goal to ensure the greatest satisfaction of every customer, while offering professional and personalised service at affordable rates.

Cross-cultural Asian and international fusion cuisine

Contact Details

1 Kaki Bukit Road 1,
Enterprise One, #05-03/04
Singapore 415934

Main Line: (65) 6515 0991
Fax: (65) 6515 1235
Website: www.orangeclove.com.sg

SHERLYN NG
Assistant Sales Manager

Mobile: (65) 9862 7074
Email:  sherlyn.ng@neogroup.com.sg

SOPHIA KUIK
Sales Executive

Mobile: (65) 8876 2613
Email: sophia.kuik@neogroup.com.sg

Introduction

Award-winning Orange Clove catering prides itself as a trusted professional catering brand that offers inspiring experiences. Committed to impress with innovative cuisines, stylish presentation and a personal approach to service, Orange Clove sets trends with groundbreaking creativity. Orange Clove appeals to a mid-to-high end clientele with cross-cultural Asian and International fusion dishes designed to excite and bring about a wholesome sensory experience.

Through the stylish buffet spread, customised themed parties, and exemplary service standards, Orange Clove delivers a world of good taste through a fusion of International and Asian Halal menus that range from 9 to 18 courses.

Artisan cuisine and dedicated service

Contact Details

253 Pandan Loop,
Singapore 128432

Main Line: (65) 6777 7183
Fax: (65) 6777 7365
Website: www.rasel.com.sg

JOSEPHINE TEO
Assistant Sales Manager (Corporate)

Mobile: (65) 9684 3138
Email: Josephine.teo@rasel.com.sg

ANGELINE TAN
Assistant Sales Manager (Wedding)

Mobile: (65) 8128 0814
Email:  Angeline@rasel.com.sg

Introduction

Rasel: Always an artisanal affair

We perfect the finest details and compose exquisite flavours that delight the palate. We are also known to season each affair with warm little touches of artistry and flawless service.

From the culinary crew to the frontline team, each one of us is a master craftsman dedicated to sculpt and perfect your affair until it elicits pure enjoyment. For it is in our nature to express joy by giving it away.

Customised menus for every occasion

Contact Details

3015 Bedok North Street 5
#01-01 Shimei East Kitchen
Singapore 486350

Main Line: (65) 6283 8932
Fax: (65) 6283 8934
Website: www.teamcatering.com.sg

PATRICK CHAN
Sales Manager

Mobile: (65) 9679 7765
Email:  patrick@teamcatering.com.sg

SARINA HASHIM
Senior Sales Executive

DID: (65) 6283 8932 ext 1
Email: operations@teamcatering.com.sg

HUANG WEISEN
Operations

Mobile: (65) 9722 2055
Email:  weisen@teamcatering.com.sg

Introduction

Formally known as THEME CATERING, and established in 1991, we have delighted satisfied customers for over 20 years.

Our Central Kitchen is ISO 22000-certified for strict compliance and emphasis on food hygiene. Our commitment is to deliver high-quality bespoke menus and customised service to all our discerning customers.

Our core services include buffet catering for all occasions and customers. We are a specialist in large-scale event coordination (>1000pax) with a wide portfolio of successful events.

The Fullerton Hotel

Delectable array of dining selections

Contact Details

1 Fullerton Square,
Singapore 049178

Main Line: (65) 6733 8388
Fax: (65) 6735 8388
Website: http://www.fullertonhotel.com

TAN CHEE YEONG
Senior Catering Sales Manager

DID: (65) 6877 8164
Email: tan.cheeyeong@fullertonhotel.com

JAYDEN TOH
Catering Sales Administrator

DID: (65) 6877 8119
Email: jayden.toh@fullertonhotel.com

Introduction

Gazetted as Singapore’s 71st National Monument by National Heritage Board, The Fullerton Hotel Singapore is a luxury hotel with 400 rooms and suites.

Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalized service to offer guests a world-class accommodation experience.

Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents local and international buffets and an a la carte menu; Jade features authentic Chinese cuisine; The Courtyard offers Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice among the trendy elite.

Experienced and award-winning catering

Contact Details

26 Tai Seng Street, #02-01,
Singapore 534057

Main Line: (65) 6270 7998
Fax: (65) 6272 7120
Website: www.tunglokevents.com

JOHN HO
Assistant Vice President, Events & Catering Sales

DID: (65) 6690 0850 / 6337 2055
Email: johnho@tunglok.com

DENNIS LOH
Senior Sales Manager,
Bellygood Caterer by Tung Lok

DID: (65) 6694 1717
Email: Catering@tunglok.com

Introduction

With 16 years in the catering industry, TungLok Catering is one of the most experienced and exceptional caterers in the business.

Operating out of 2 central kitchens and numerous TungLok restaurants around Singapore, TungLok Catering delivers on its promise without fail.

Accolades:

  • S’pore Prestige Brand Award 2009 & 2011 (TungLok Group – Overall Winner for Established Brands)
  • AsiaOne People’s Choice Award 2010 (No.1 Caterer)
  • World Gourmet Summit – Awards of Excellence 2011 (Finalist, Outstanding Caterer of the Year)
  • S’pore F1 Grand Prix (Formula One) 2008, 2009 and 2010 (Official Caterer)
  • International Monetary Fund (IMF) Convention 2007 (Official Caterer)