Brinda’s serves a wide variety of delicious and wholesome dishes made with the freshest ingredients to delight your senses.
Our variety of mouth-watering dishes include North and South Indian food catering with vegetarian and non-vegetarian options. There are also Peranakan and Western Food Catering prepared by specialty chefs. Our food – whether for small or large banquets – are made from the heart and from scratch with the finest local ingredients.
We provide a royal feast, buffet-style, for all occasions big and small. We also offer exclusive Wedding Menus upon request.
Customised cuisine, décor and event support
211 Henderson Road,
#05-03, Singapore 159552
Main Line: (65) 6411 4999
Fax: (65) 6411 4998
Senior Manager (Catering)
Mobile: (65) 9630 0675
Senior Catering Sales Executive
Mobile: (65) 9632 2178
Creative Eateries Catering was launched in 1998 amid strong demand for outstanding food, excellent value and the capability to create unforgettable events.
With a variety of cuisines on demand, end-to-end capabilities such as décor, equipment rental and staffing, and a knack for customisation, Creative Eateries Catering has established itself as one of Singapore’s premier caterers and is uniquely positioned to provide for all of your catering needs.
Halal-certified authentic Indian cuisine
Many Singaporeans are familiar with Riverwalk Tandoor, a well-established fixture in the local F&B scene since 1998. Located at Upper Circular road, the buffet restaurant enjoys a loyal following for its authentic Indian Cuisine.
Now Riverwalk Tandoor is serving Halal-certified catering menus through Curry & Tandoor. Popular meat items include Fish Methi and Butter Chicken while mutton-lovers will like Mutton Rogan Gosh and Mutton Masala. Other must-try items are the tandoori meats such as the classic Tandoori Chicken which is marinated with yogurt, lemon juice and plenty of spices before grilling.
Helmed by an experienced team, Curry & Tandoor is capable of catering for all manner of events including sit-down dining and large-scale events, where it had experience in catering for 10,000pax for buffet and bento services.
Dynamic and innovative catering
Dynamic Buffet Catering to Suit Every Taste
For over 21 years, we have revolutionized Singapore’s catering industry with innovative dishes, professional presentation and immaculate service. We veer away from what is usual, and choose to create genuinely tasty menus, ranging from Asian cuisines to International and Western favourites, with Halal and Vegetarian options available as well.
At Four Seasons Catering, we are committed to food safety and have obtained ISO 22000:2005 certification in 2014. Trust us to provide your guests with quality food crafted masterfully into innovative dishes that are both flavoursome and deeply satisfying, and in perfect sync with the atmosphere and formality of your event.
Quality in any event
No event is too small or too large for us. Whether it is 15pax or 1500pax, delicious fresh cuisine is our culinary standard.
Our extensive menus afford you the freedom to explore thematic ideas with custom flair. From themes such as Uniquely Singapore Food, Tantalizing Asian Cuisine to Western Fusion, we strive to meet and cater to our customers’ expectations.
It is our goal to ensure the greatest satisfaction of every customer, while offering professional and personalised service at affordable rates.
Cross-cultural Asian and international fusion cuisine
1 Kaki Bukit Road 1,
Enterprise One, #05-03/04
Main Line: (65) 6515 0991
Fax: (65) 6515 1235
Assistant Sales Manager
Mobile: (65) 8876 2613
Award-winning Orange Clove catering prides itself as a trusted professional catering brand that offers inspiring experiences. Committed to impress with innovative cuisines, stylish presentation and a personal approach to service, Orange Clove sets trends with groundbreaking creativity. Orange Clove appeals to a mid-to-high end clientele with cross-cultural Asian and International fusion dishes designed to excite and bring about a wholesome sensory experience.
Through the stylish buffet spread, customised themed parties, and exemplary service standards, Orange Clove delivers a world of good taste through a fusion of International and Asian Halal menus that range from 9 to 18 courses.
Artisan cuisine and dedicated service
253 Pandan Loop,
Main Line: (65) 6777 7183
Fax: (65) 6777 7365
Assistant Sales Manager (Corporate)
Mobile: (65) 9684 3138
Assistant Sales Manager (Wedding)
Mobile: (65) 8128 0814
Rasel: Always an artisanal affair
We perfect the finest details and compose exquisite flavours that delight the palate. We are also known to season each affair with warm little touches of artistry and flawless service.
From the culinary crew to the frontline team, each one of us is a master craftsman dedicated to sculpt and perfect your affair until it elicits pure enjoyment. For it is in our nature to express joy by giving it away.
Customised menus for every occasion
3015 Bedok North Street 5
#01-01 Shimei East Kitchen
Main Line: (65) 6283 8932
Fax: (65) 6283 8934
Mobile: (65) 9679 7765
Senior Sales Executive
DID: (65) 6283 8932 ext 1
Mobile: (65) 9722 2055
Formally known as THEME CATERING, and established in 1991, we have delighted satisfied customers for over 20 years.
Our Central Kitchen is ISO 22000-certified for strict compliance and emphasis on food hygiene. Our commitment is to deliver high-quality bespoke menus and customised service to all our discerning customers.
Our core services include buffet catering for all occasions and customers. We are a specialist in large-scale event coordination (>1000pax) with a wide portfolio of successful events.
Delectable array of dining selections
1 Fullerton Square,
Main Line: (65) 6733 8388
Fax: (65) 6735 8388
TAN CHEE YEONG
Senior Catering Sales Manager
DID: (65) 6877 8164
Catering Sales Administrator
DID: (65) 6877 8119
Gazetted as Singapore’s 71st National Monument by National Heritage Board, The Fullerton Hotel Singapore is a luxury hotel with 400 rooms and suites.
Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalized service to offer guests a world-class accommodation experience.
Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents local and international buffets and an a la carte menu; Jade features authentic Chinese cuisine; The Courtyard offers Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice among the trendy elite.
Experienced and award-winning catering
26 Tai Seng Street, #02-01,
Main Line: (65) 6270 7998
Fax: (65) 6272 7120
Assistant Vice President, Events & Catering Sales
DID: (65) 6690 0850 / 6337 2055
Assistant Sales Manager
DID: (65) 6337 2055
Bellygood Catering Sales Manager by Tung Lok
DID: (65) 6694 1717
Bellygood Event Executive by Tung Lok
DID: (65) 6694 1717
With 16 years in the catering industry, TungLok Catering is one of the most experienced and exceptional caterers in the business.
Operating out of 2 central kitchens and numerous TungLok restaurants around Singapore, TungLok Catering delivers on its promise without fail.
- S’pore Prestige Brand Award 2009 & 2011 (TungLok Group – Overall Winner for Established Brands)
- AsiaOne People’s Choice Award 2010 (No.1 Caterer)
- World Gourmet Summit – Awards of Excellence 2011 (Finalist, Outstanding Caterer of the Year)
- S’pore F1 Grand Prix (Formula One) 2008, 2009 and 2010 (Official Caterer)
- International Monetary Fund (IMF) Convention 2007 (Official Caterer)