A Taste Worth Returning For

At Munchi Pancakes, we bring a modern twist to the classic Min Jiang Kueh.

From timeless favourites to creative new fillings, every Munchi Pancake is made with quality ingredients and a whole lot of heart. Vegan-friendly options available — because everyone deserves a bite of happiness!‍

Not just pancakes. It’s Munchi.

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Nam Kee Pau is a famous steamed bun specialty brand originating from Johor Bahru, Malaysia. Following the chain’s proprietary secret recipe, all buns are freshly handmade daily and feature a variety of sumptuous fillings.

Fire up your taste buds with some PERi delicious goodness! Hailing from South Africa, Nando’s is an award-winning chain blazing across the world with its Afro-Portuguese flame-grilled PERi-PERi Chicken.

Few who have tried Nando’s PERi-PERi Chicken can deny the allure of its freshly grilled-to-order chicken, cooked to juicy perfection and enlivened with the fiery heat of the Nando’s PERi-PERi – the African Bird’s Eye Chili that makes the Nando’s signature sauce.

Not all chickens are equal! Nando’s chickens are fresh (never frozen) and proudly prepared in Singapore. They meet such a strict set of standards you could take them home to meet your mother. The chickens are marinated for at least 24 hours in a special PERi-PERi marinade, so the flavour goes right to the bone.

Ready to eat? Whether you’re feeling mild or wild, there’s a spice for you - choose your PERi-PERi spice levels from 5 unique flavours: Plain…ish, Lemon & Herb, Mild, Hot and for the very brave - Extra Hot! And If you’d like even more kick, the signature PERi-PERi sauces are bottomless when you dine-in for extra oomph.

See you at Star Vista #B1-09! We can’t wait to host you.

#HintHint: Psst… Save time and skip the queue! Before you arrive, you can pre-order in advance on order.nandos.com.sg – available for both dine-in and takeaway!

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Nan Yang Dao specialises in dishes from different parts of Malaysia, such as Penang Fried Kway Teow and Penang Assam Laksa.

Nozomi is a Japanese restaurant serving classic and modern interpretations of traditional Kyoto Kaiseki cuisine at affordable prices.

A concept born out of circumstances during the initial outbreak of the COVID pandemic by YOSHI restaurant. Nozomi (のぞみ) means “hope” in Japanese. As derived from the name of this place, Nozomi aims to bring you hope and strength during your times of despair and help us all remember that with hope, anything is possible.

Obongzip Singapore.

We are a premium Korean brand with over 310 stores in Korea, also operating in Japan and Australia — and now opening our first outlet in Singapore.

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Paper Rice is a Vietnamese kitchen serving over 100 authentic dishes inspired by regional flavours from North to South Vietnam. From its signature pho, simmered for 16 hours, to hearty mains good for sharing and authentic Vietnamese coffee, every meal is prepared using traditional recipes for a true taste of Vietnam.

It all started with a small pasta machine & the goal of making tasty Fresh Pasta accessible to everyone.

Through much trial & error, PastaGo is proud to serve their very own springy pasta made from imported Italian semolina flour!‍

Paired with a variety of in-house classic sauces & unique flavours, each bite will leave you wanting more :)

There is perfect box of Fresh Pasta for you! Upsize, add on various toppings, customise your pasta doneness & even elevate your dish with free add-ons of chilli padi and parmesan cheese!

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