OFFICIAL CATERERS

162 Bukit Merah Central,
#01-3533, Singapore 150162

Main Line: (65) 6274 6327
Fax: (65) 6276 0766
Website: www.brindas.com.sg

MR. VEERA
Mobile: (65) 9185 3360
Email: veera@brindas.com.sg

Brinda’s serves a wide variety of delicious and wholesome dishes made with the freshest ingredients to delight your senses.

Our variety of mouth-watering dishes include North and South Indian food catering with vegetarian and non-vegetarian options. There are also Peranakan and Western Food Catering prepared by specialty chefs. Our food – whether for small or large banquets – are made from the heart and from scratch with the finest local ingredients.

We provide a royal feast, buffet-style, for all occasions big and small. We also offer exclusive Wedding Menus upon request.

211 Henderson Road,
#05-03, Singapore 159552

Main Line: (65) 6411 4999
Fax: (65) 6411 4998
Website: www.creativeeateries.com.sg

GERALDINE LEONG
Senior Catering Sales Executive
Mobile: (65) 9632 2178
Email: geraldineleong@createries.com

Creative Eateries Catering was launched in 1998 amid strong demand for outstanding food, excellent value and the capability to create unforgettable events.

With a variety of cuisines on demand, end-to-end capabilities such as décor, equipment rental and staffing, and a knack for customisation, Creative Eateries Catering has established itself as one of Singapore’s premier caterers and is uniquely positioned to provide for all of your catering needs.

15 Tessensohn Road,
Singapore 217649

Main Line: (65) 6396 3951
Fax: (65) 6396 3952
Website: http://rwt.com.sg/Home/catering

JACK
General Manager
Mobile: (65) 9061 7545
Email: jack@rwt.com.sg

Riverwalk Tandoor is a well-established fixture in the local F&B scene since 1998. Located at Upper Circular road, the buffet restaurant enjoys a loyal following for its authentic Indian Cuisine.

Now Riverwalk Tandoor is serving Halal-certified catering menus through Curry & Tandoor. Popular meat items include Fish Methi, Butter Chicken, Mutton Rogan Gosh and Mutton Masala. Other must-try items are the tandoori meats such as the classic Tandoori Chicken.

Helmed by a team experienced in catering for 10,000 pax for buffet and bento services, Curry & Tandoor can cater for all manners of events including sit-down dining and large-scale events.

8A Admiralty Street
#03-21, FoodXchange @ Admiralty,
Singapore 757437

Tel: (65) 6852 2852
Fax: (65) 6852 2850
Website: www.howscatering.com.sg

CHRIS CHEN
Assistant Manager – Sales
DID: (65) 6852 2865
Mobile: (65) 9789 3901
Email: chris@howscatering.com.sg

JOSEPHINE TEO 
Senior Sales – Sales
DID: (65) 6852 2856
Mobile: (65) 9673 5388
Email: josephine@howscatering.com.sg

No event is too small or too large for us. Whether it is 15pax or 1500pax, delicious fresh cuisine is our culinary standard.

Our extensive menus afford you the freedom to explore thematic ideas with custom flair. From themes such as Uniquely Singapore Food, Tantalizing Asian Cuisine to Western Fusion, we strive to meet and cater to our customers’ expectations.

It is our goal to ensure the greatest satisfaction of every customer, while offering professional and personalised service at affordable rates.

171 Kampong Ampat
#03-12 KA Food Link
Singapore 368330

Main Line: (65) 6289 8369
Fax: (65) 6289 8368
Website: www.intl.com.sg

JESSIE TAN
Sales Manager
Mobile: (65) 9617 8869
Email: Jessie@intl.com.sg

Established in 2000, International Catering has been providing a wide range of Halal catering services for corporate events, weddings as well as household celebrations. Regardless whether they are small gatherings or large scale events, our team of experienced and well-trained professionals strive to achieve excellence for both our food and service, with our diverse range of menus, at great value prices.

At International Catering, we are committed to providing the best quality of food, speedy service and a flawless setup, leaving our guests a memorable experience they will never forget.

1 Kaki Bukit Road 1,
Enterprise One, #05-03/04
Singapore 415934

Main Line: (65) 6515 0991
Fax: (65) 6515 1235
Website: www.orangeclove.com.sg

REBECCA CHEUNG

Sales Manager

Mobile: (65) 9645 4753
Email: rebeccacheungmk@neogroup.com.sg

Award-winning Orange Clove catering prides itself as a trusted professional catering brand that offers inspiring experiences. Committed to impress with innovative cuisines, stylish presentation and a personal approach to service, Orange Clove sets trends with groundbreaking creativity. Orange Clove appeals to a mid-to-high end clientele with cross-cultural Asian and International fusion dishes designed to excite and bring about a wholesome sensory experience.

Through the stylish buffet spread, customised themed parties, and exemplary service standards, Orange Clove delivers a world of good taste through a fusion of International and Asian Halal menus that range from 9 to 18 courses.

1 Fullerton Square,
Singapore 049178

Main Line: (65) 6733 8388
Fax: (65) 6735 8388
Website: https://www.fullertonhotel.com

NICKLAUS GIAM
Senior Catering Sales Manager
DID: (65) 6877 8096
Email: nicklaus.giam@fullertonhotel.com

There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents local and international buffets and an a la carte menu; Jade features authentic Chinese cuisine; The Courtyard offers Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice among the trendy elite.

253 Pandan Loop,
Singapore 128432

Main Line: (65) 6777 7183
Fax: (65) 6777 7365
Website: www.rasel.com.sg

PIN CHUA
Sales Manager
Mobile: (65) 8498 5747
Email:  pin@rasel.com.sg

AZRAH ANG
Deputy General Manager
Mobile: (65) 9022 6506
Email:  azrah@rasel.com.sg

Rasel: Always an artisanal affair

We perfect the finest details and compose exquisite flavours that delight the palate. We are also known to season each affair with warm little touches of artistry and flawless service.

From the culinary crew to the frontline team, each one of us is a master craftsman dedicated to sculpt and perfect your affair until it elicits pure enjoyment. For it is in our nature to express joy by giving it away.

3015 Bedok North Street 5
#01-01 Shimei East Kitchen
Singapore 486350

Main Line: (65) 6283 8932
Fax: (65) 6283 8934
Website: www.teamcatering.com.sg

PATRICK CHAN
General Manager
Mobile: (65) 9679 7765
Email:  patrick@teamcatering.com.sg

ZHANG WENWEI
Senior Sales Manager
DID: (65) 8328 4015
Email: wenwei@teamcatering.com.sg

SHAWN CHAN
Assistant Sales Manager
Mobile: (65) 6283 8932
Email:  sales@teamcatering.com.sg

Formally known as THEME CATERING, and established in 1991, we have delighted satisfied customers for over 20 years.

Our Central Kitchen is ISO 22000-certified for strict compliance and emphasis on food hygiene. Our commitment is to deliver high-quality bespoke menus and customised service to all our discerning customers.

Our core services include buffet catering for all occasions and customers. We are a specialist in large-scale event coordination (>1000pax) with a wide portfolio of successful events.

5 Burn Road, #05-01,
Tee Yih Jia Building,

Singapore 369972

Tel: (65) 3163 5336
Website: https://grain.com.sg/catering

KYLA CHNG

Sales Representative
Mobile: (65) 8661 9649
Email: kyla@grain.com.sg

ANDY TOH

Sales Manager
Mobile: (65) 8298 8442
Email: andy@grain.com.sg

Formally known as THEME CATERING, and established in 1991, we have delighted satisfied customers for over 20 years.

Our Central Kitchen is ISO 22000-certified for strict compliance and emphasis on food hygiene. Our commitment is to deliver high-quality bespoke menus and customised service to all our discerning customers.

Our core services include buffet catering for all occasions and customers. We are a specialist in large-scale event coordination (>1000pax) with a wide portfolio of successful events.

26 Tai Seng Street, #02-01,
Singapore 534057

Main Line: (65) 6270 7998
Fax: (65) 6272 7120
Website: www.tunglokevents.com

JOHN HO
Assistant Vice President, Events & Catering Sales
DID: (65) 6690 0850 / 6337 2055
Email: johnho@tunglok.com

JAYDEN TAN
Assistant Sales Manager
DID: (65) 6337 2055
Email: jaydentan@tunglok.com

JOSEPH GAN
Bellygood Catering Sales Manager by Tung Lok
DID: (65) 6694 1717
Email: josephgan@tunglok.com

With 16 years in the catering industry, TungLok Catering is one of the most experienced and exceptional caterers in the business.

Operating out of 2 central kitchens and numerous TungLok restaurants around Singapore, TungLok Catering delivers on its promise without fail.

Accolades:

• S’pore Prestige Brand Award 2009 & 2011 (TungLok Group – Overall Winner for Established Brands)
• AsiaOne People’s Choice Award 2010 (No.1 Caterer)
• World Gourmet Summit – Awards of Excellence 2011 (Finalist, Outstanding Caterer of the Year)
• S’pore F1 Grand Prix (Formula One) 2008, 2009 and 2010 (Official Caterer)
• International Monetary Fund (IMF) Convention 2007 (Official Caterer)

26 Tai Seng Street, #02-01,
Singapore 534057

Main Line: (65) 6270 7998
Fax: (65) 6272 7120
Website: www.tunglokevents.com

JOHN HO
Assistant Vice President, Events & Catering Sales
DID: (65) 6690 0850 / 6337 2055
Email: johnho@tunglok.com

JAYDEN TAN
Assistant Sales Manager
DID: (65) 6337 2055
Email: jaydentan@tunglok.com

JOSEPH GAN
Bellygood Catering Sales Manager by Tung Lok
DID: (65) 6694 1717
Email: josephgan@tunglok.com

Elsie’s Kitchen is a halal-certified events and institutional catering company focused on preserving classic Asian dishes through authentic recipes handed down the generations. Elsie’s Kitchen successfully catered for numerous major national events, such as the 28th South East Asian (SEA) Games and the ASEAN Para Games in 2015, where the company provided up to 15,000 meals daily. Elsie’s Kitchen has been serving the local and wider community for more than 50 years. Our clients range from members of the healthcare, banking and finance, institution to government agencies—catering to more than 20,000 meals daily on average.